BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.5//EN
X-ORIGINAL-URL:https://verbotenbrewing.com/
X-WR-CALNAME:Verboten Brewing
X-WR-CALDESC:Verboten Brewing Website
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Denver:20220311T120000
DTEND;TZID=America/Denver:20220312T220000
DTSTAMP:20220308T192600
UID:MEC-f8c1f23d6a8d8d7904fc0ea8e066b3bb@verbotenbrewing.com
CREATED:20220308
LAST-MODIFIED:20220308
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Verboten Brewing’s 9 year Anniversary!
DESCRIPTION:We’re turning NINE! Friday & Saturday of March 11th & 12th we’ll be celebrating 9 years of Forbidden Beer! We’ll have special treats, deals, and 6 beer releases over the weekend for you all to enjoy! PLUS, on Saturday we’ll be doing a special beer & cupcake pairing to help enjoy the festivities brought to you by Loveland’s own Cupcake Gypsies!\n\nFriday Releases:\n1.) Other’s In Darkness – Barrel-Aged Imperial Stout (9th Anniversary Brew)\nFor our 9th Anniversary we are releasing our BIGGEST barrel-aged stout EVER! Clocking in at 14.5% ABV, this massive Imperial Stout was aged for 13 months in Axe and the Oak bourbon barrels. This none adjuncted barrel-aged stout has notes of rich chocolate mixed with vanilla, dark fruits, licorice & oak.\n2.) I Must Break You – White Russian Imperial Stout\nOur annual anniversary collaboration with Grossen Bart Brewery, a tradition started in 2014, is made with coffee from local roaster Nimbus Roasters & milk sugar!\n3.) Cultivating Mass – Wee Heavy\nAlso known as a “strong scotch ale” the term “Wee Heavy” means “small heavy” This style ale has traits similar to those of barleywine. “Cultivating Mass” has aromas of toasted malt, caramel, & English biscuits with flavors of rich, sweet malt forward toffee, dark fruits, & a warming alcohol finish. Finishing at 10% ABV.\n4.) I’m Not Drunk – Barleywine\nOwner & Head Brewer Josh Grenz has whipped up a special recipe just for our 9 year anniversary! Come in and try our brand new barleywine “I’m Not Drunk” available exclusively in our taproom!\n\n\nSaturday Releases & Cupcake Pairing:\n1.) Other’s In Darkness Black Forest – Barrel-Aged Imperial Stout w/ Chocolate, Cherry, Vanilla, & Milk Sugar (9th Anniversary Brew)\nThis version of our 9th Anniversary barrel-aged Imperial Stout was aged for 13 months in Axe and the Oak bourbon barrels. This adjuncted version of our barrel-aged imperial stout has the addition of Ghana cocoa husks, vanilla & dark / slightly tart cherry!\n2.) Coconut I Must Break You – White Russian Imperial Stout w/ Roasted Coconut\nThis version of our annual anniversary collaboration with Grossen Bart Brewery is made with coffee from local roaster Nimbus Roasters, milk sugar & roasted coconuts!\n\nCupcake Gypsies will be bringing us delicious cupcakes to pair with our Saturday releases! We hope to have you join us in helping celebrate 9 years of Forbidden Beers! Any sized purchase of our anniversary beer variants will be accompanied by a complimentary mini-cupcake specially paired by the Cupcake Gypsies!\n
URL:https://verbotenbrewing.com/events/verboten-brewings-9-year-anniversary/
ATTACH;FMTTYPE=image/png:https://verbotenbrewing.com/wp-content/uploads/2022/03/Verboten-9th-Anniversary-Draft-2.png
END:VEVENT
END:VCALENDAR