STOUT FEST 2024 BEER STATION MENU
Station 1:
- Oak-Aged Blended Imperial Stout 10.5%
- Chocolate Covered Cricket Oatmeal Stout 5.7% *SHELLFISH ALLERGY WARNING*
- Affogato Al Cafe White Stout 4.8% *Contains Lactose*
- Fremont – Rusty Nail BBL-Aged Imp. Stout 14.1%
Station 2:
- Oyster Imperial Stout 9% *SHELLFISH ALLERGY WARNING*
- Neapolitan American Stout 5.4% *Contains Lactose*
- White Stout 5% *Contains Lactose*
- Maxline – Milk I’d Like To Ferment – Milk Stout w/ Lactose, cinnamon, vanilla, & cocoa 7%
Station 3:
- Imperial Stout 14.2%
- Blueberry Pancake American Stout 5.3%
- Crackerjack Oatmeal Stout 5.8% *PEANUT ALLERGY WARNING*
- Barrel-Aged Not A Speck Of Light Imperial Stout Canned Variants 13.5%
Station 4:
- French Onion Imperial Stout 8.5%
- Cacao Juice American Stout 5.5%
- West Bound & Down – Tennessee Special Barrel-Aged Imperial Stout blend of Double Absence Imperial Stout aged 22 months in Chattanooga whiskey barrels. 15.9%
Station 5:
- Mole Imperial Stout 9%
- Horchata White Stout 4.9% *Contains Lactose*
- Cerebral – Here Be Monsters Experimental
Station 6:
- Peated Imperial Stout 15%
- Peppermint Patty Oatmeal Stout 5.8%
- Timnath – Proper Dark Beer Oatmeal Stout 5.9%